Cottage Cauliflower Spread

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Wisconsin Cheese


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2 cups cooked cauliflowerets

1 cup cream-style small curd Cottage Cheese

1 cup (3 ounces) grated Wisconsin Parmesan cheese

2 cloves garlic, finely chopped

2 tablespoons grated onion

1 1/2 tablespoons chopped fresh oregano or 1 1/2 teaspoons dried oregano

Freshly ground black pepper

Whole wheat crackers or bread sticks

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