Baked Apples With Meringue

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
11%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1 tablespoon stick margarine or butter

2 cups chopped McIntosh or other cooking apple (about 2 apples)

1 tablespoon dried currants or raisins

1 tablespoon dark rum

1 teaspoon brown sugar

4 McIntosh or other cooking apples

1/2 cup maple syrup

1/2 cup apple cider

2 large egg whites

1/4 cup granulated sugar

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