Apple Polenta Cake With Walnut Oil

By Oprah
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1/2 Tbsp. butter softened

1/2 cup polenta (yellow cornmeal may be substituted)

1 cup all-purpose flour

1 cup bread crumbs

1/4 cup sugar

1 cup plus 2 Tbsp. milk

1 extra-large egg

2 Tbsp. honey plus 1/2 cup for garnish (optional)

3 Tbsp. walnut oil

1/4 cup chopped dried fruit such as apricots, cherries, cranberries, figs, and raisins

1/2 pound Gala, Fuji, or Pink Lady apples (about 2 apples) peeled, cored, and coarsely chopped into 1/4-inch-thick pieces

1/2 tsp. ground cinnamon

Grated zest of 1 orange (about 1 Tbsp.)

Grated zest of 1 lemon (about 2 tsp.)

1/4 cup chopped walnuts plus 1/2 cup whole walnuts for garnish (optional)

1/2 tsp. salt

Powdered sugar for dusting

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