Quick Sauteed Shrimp In Tomato Garlic Sauce

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2 tablespoons olive oil

3 scallions, finely chopped

3 cloves garlic, sliced into thin slivers

Salt and freshly ground black pepper

4 Roma tomatoes, seeded and chopped

1/4 cup clam juice

2 tablespoons fresh lemon juice

1/2 teaspoon sugar, optional

16 colossal shrimp, shelled and deveined with tail on (about 1 1/4 pounds)

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