Greg's Shrimp Saganaki

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Nutrition per serving    (USDA % daily values)
CAL
702
FAT
96%
CHOL
239%
SOD
209%

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Ingredients for 4 servings

3 lbs extra-large shrimp , uncooked

2 white onions, sliced thinly

1 teaspoon lemon zest

1 1/2 cups feta cheese , crumbled

2 lemons, juice of

1/4 cup olive oil (GREEK of course)

1 cup dry white wine

1-2 fresh garlic cloves , chopped

2 (28 ounce) cans plum tomatoes , peeled

2 teaspoons fresh oregano , chopped

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