Cheesy Grits With Scallions

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
70%
CHOL
22%
SOD
36%

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Ingredients for 4 servings

1/2 teaspoon finely chopped thyme leaves

1 cup grits (not instant)

1 small onion , minced

1/2 teaspoon salt

2 cups milk

4 scallions, thinly sliced

2 tablespoons extra-virgin olive oil

2 garlic cloves , minced

1/2 cup shredded sharp cheddar cheese

3 cups water

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