Grilled Fish Tacos

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
42%
CHOL
4%
SOD
12%

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Ingredients for 6 servings

Olive oil

12 corn tortillas

Salsa or hot sauce

1/4 cup mayonnaise

2 tablespoons ketchup

2 pounds tilapia (or any firm white fish), cut into 1-inch strips

1/4 cup Mexican crema or sour cream

2 limes, cut into wedges

2 large tomatoes, chopped

1 1/2 cups shredded red cabbage

Salt and pepper to taste

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