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Grilled Fish Tacos

7 faves
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
30%
CHOL
42%
SOD
16%

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Ingredients for 6 servings

olive oil

12 corn tortillas

Salsa or hot sauce

1/4 cup mayonnaise

2 tablespoons ketchup

2 pounds tilapia (or any firm white fish), cut into 1-inch strips

1/4 cup Mexican crema or sour cream

2 limes, cut into wedges

2 large tomatoes, chopped

1 1/2 cups shredded red cabbage

Salt and pepper to taste

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