Fresh Fig Chutney Recipe

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Emeril Lagasse on Food Network


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1 1/2 teaspoons yellow mustard seeds

1/8 teaspoon ground cloves

1/2 cinnamon stick

1 3/4 teaspoons salt

1/4 cup chopped fresh ginger

1/4 teaspoon ground allspice

2 1/2 cups red wine vinegar

1 1/4 pounds firm, slightly underripe fresh figs, rinsed, stems removed and halved

1/2 pound light brown sugar

1/4 lemon, zested

1 onion, chopped

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