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California Pizza Kitchen Romaine-Watercress Salad W/ Balsamic-B

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salad gluten free low carb vegetarian easter lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 head romaine lettuce , cleaned and chopped

1 bunch watercress , cleaned and cut bite-size

Balsamic-Basil Vinaigrette

1/4 lb gorgonzola , crumbled

8 ounces gorgonzola , crumbled

2 cups walnuts , shelled halves

8 large fresh basil leaves

6 tablespoons balsamic vinegar

Romaine-Watercress Salad

3/4 cup olive oil , mild flavored

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