FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pecan & Mushroom Burgers

Nutrition per serving    (USDA % daily values)
CAL
312
FAT
47%
CHOL
14%
SOD
32%

Comments

Add a comment

Ingredients for 8 servings

This recipe calls for:

Watercress, for garnish

1 large egg, lightly beaten

1 1/2 cups chopped onion, (1 large)

Blue Cheese Sauce

1/2 cup fine dry breadcrumbs

3/4 teaspoon salt, divided

1 cup boiling water

Blue Cheese Sauce, optional (recipe follows)

1 1/2 tablespoons balsamic vinegar

8 whole-wheat buns, (optional)

Freshly ground pepper, to taste

2/3 cup bulgur

3/4 cup pecan halves

6 teaspoons extra-virgin olive oil, divided

8 ounces white or brown mushrooms, stems trimmed, wiped clean and chopped

You might also like

Portobello Mushroom Burger
Simply Recipes
Mushroom And Swiss Sliders With Spicy Fry Sauce
Where Women Cook
Grilled Beef And Mushroom Burger
Simply Recipes
Portobello Mushroom Burger W/ Homemade Fries
Veggie Num Num
Bbq Portobello Sliders
How Sweet It Is
Mushroom Burgers With Asian Slaw
Sprouted Kitchen
Nihon Burger With Creamy Miso Spread
Tokyo Terrace
Loaded Mushroom Burgers
BBC Good Food
Mini Beef And Porcini Burgers With Vegan Chedda...
The Skinny
Veggie Chili-Stuffed Portabella Caps
Cheeky Kitchen