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Pasta Puttanesca

Nutrition per serving    (USDA % daily values)
CAL
76
FAT
13%
CHOL
0%
SOD
33%

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Ingredients for 5 servings

1 lime, juice of

1/4 cup olive, diced

1 1/2 tablespoons capers (rinsed)

1 3/4 cups water

2 teaspoons red pepper flakes

1 (16 ounce) can whole canned tomatoes

6-8 leaves fresh sweet basil , ripped

1 tablespoon oil

1/2 teaspoon salt

1 teaspoon garlic powder

3 garlic cloves , diced

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