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Baked Halibut With Salsa Verde

Nutrition per serving    (USDA % daily values)
CAL
120
FAT
24%
CHOL
16%
SOD
10%

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Ingredients for 4 servings

1 1/2 pounds halibut steak

1 teaspoon lemon juice

1 tablespoon minced shallots

1 teaspoon extra-virgin olive oil

Salt & freshly ground pepper, to taste Salsa verde

1/2 teaspoon anchovy paste

1 1/2 teaspoons capers, rinsed and chopped

Baked Halibut with salsa verde

1 1/2 tablespoons extra-virgin olive oil

2 tablespoons very finely chopped flat-leaf parsley

1 small clove garlic, minced

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