Sandy's Cherry Cobbler Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
49%
CHOL
22%
SOD
757%

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Ingredients for 8 servings

1 (21 ounces) can cherry pie filling (recommended: Comstock Morefruit)

1 cup frozen cherries, thawed (recommended: Dole)

1 1/2 cups baking mix (recommended: Bisquick)

1 stick butter

3/4 cup sugar

3/4 cup evaporated milk (recommended: Carnation)

1 teaspoon almond extract

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