Spicy Chipotle-Turkey Chili

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Oxmoor House


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1 tablespoon vegetable oil

1 pound ground turkey

1 large poblano pepper, seeded and finely chopped

2 cups water

1 teaspoon chipotle chili powder (such as Spice Islands)

2 (16-ounce) cans pinto beans, rinsed and drained

1 (16-ounce) jar mild salsa

Shredded cheddar cheese (optional)

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