Lentil Soup With Italian Sausage And Escarole

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1075
FAT
84%
CHOL
22%
SOD
69%

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Ingredients for 6 servings

1 2/3 cups lentils (11 ounces), rinsed well

5 cups water

3 1/2 cups reduced-sodium chicken broth

1 Turkish or 1/2 California bay leaf

4 garlic cloves, finely chopped, divided

2 tablespoons extra-virgin olive oil

1 pound sweet Italian sausage links, cut into 1-inch pieces

1 medium onion, finely chopped

2 medium carrots, finely chopped

2 celery ribs, finely chopped

2 tablespoons tomato paste

1/2 pound escarole, chopped (4 cups packed)

1 to 2 tablespoons red-wine vinegar

Accompaniment: croutons

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