Cabbage And Fennel Coleslaw

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1 teaspoon anise seeds, toasted

1/4 cup sour cream

2 tablespoons apple cider vinegar

1 teaspoon sugar

1 small firm green cabbage

1 teaspoon salt

1/2 cup plain strained Greek-style yogurt

2 bulbs fennel, stalks discarded, fronds set aside

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