Boston Ice Cream Cake With Chocolate-Cinnamon Sauce

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The Cake

2 1/2 cups sifted cake flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup unsalted butter, at room temperature

1 1/2 cups sugar

3 large eggs, at room temperature

1 cup plain low-fat yogurt mixed with 1 teaspoon vanilla

The Filling

1 pint Dulce de Leche ice cream, softened (see note)

The Sauce

8 ounces semisweet chocolate, finely chopped

8 ounces heavy cream

1 whole cinnamon stick

The Garnish

1/2 cup powdered sugar

1 cup sliced almonds, toasted

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