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Grilled Chicken Breasts With Sun-Dried & Fresh Tomato Salsa

3 faves
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
79%
CHOL
48%
SOD
18%

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Ingredients for 2 servings

2 tsp. drained capers (roughly chopped if large)

Kosher salt and freshly ground black pepper

8 oz. small red and yellow cherry tomatoes, halved or quartered, dependingĀ on size

3 Tbs. plus 2 tsp. extra-virgin olive oil

2 large (6 to 8 oz.) skinless, boneless chicken breast halves, rinsed and patted dry, tenderloins removed, butterflied

1/2 tsp. minced garlic

2 tsp. lightly chopped fresh thyme leaves; plus sprigs for garnish, if you like

2 Tbs. chopped drained oil-packed sun-dried tomatoes

1 Tbs. sherry vinegar

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