Sautéed Chicken With Green Olives And Cilantro

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Details

12 Ingredients

• 1/4 cup extra-virgin olive oil
• 1/4 cup minced onion
• 2 tsps minced fresh ginger
• 2 tsps minced garlic
• One 2-inch cinnamon stick
• 3 saffron threads
• 2 cups chicken stock or canned low-sodium broth
• Salt and freshly ground pepper
• One 3 1/2-lb chicken, cut into 8 pieces
• 2 Tbsps minced green olives
• 2 tsps fresh lemon juice
• 1 Tbsp coarsely chopped cilantro, plus more for garnish