Orange Berry Wedding Cake

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
972
FAT
220%
CHOL
68%
SOD
25%

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Ingredients for 30 servings

800.0g fresh raspberries

50.0g butter , melted and cooled, plus extra for greasing

4.0 tbsp Cointreau

142.0ml pot double cream

1.0 tsp baking powder

3.0 tsp vanilla extract

50.0g plain flour

FOR THE CRÈME PATISSERIE

400.0g redcurrants

½ tsp baking powder

8 eggs

700.0g liquid glucose (available from some supermarkets and most chemists)

1.25kg plain chocolate , broken up

1 egg white

4 egg

1.8kg chocolate modelling paste (recipe below)

1 quantity orange sugar syrup (see below for recipe)

6 egg yolks

100.0g caster sugar

800.0g small strawberries

600.0ml milk

6.0 tbsp water

100.0g ground almonds

zest 2 orange

200.0g plain flour

2 strips orange peel

25.0g butter , melted and cooled

50.0g ground almonds

icing sugar , for dusting

200.0ml raspberry coulis

22 cm and a 32cm cake board

200.0g caster sugar

25.0g butter

Ingredients FOR THE 30cm CAKE

100.0g plain flour

FOR THE CHOCOLATE MODELLING PASTE

4.0 tbsp caster sugar

zest 1 orange

200.0g blueberries

140.0g caster sugar

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