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Ricotta Gnocchi

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Glutton for Life
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
737
FAT
134%
CHOL
117%
SOD
49%

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Ingredients for 4 servings

2 cups whole-milk ricotta

2 large eggs

1 cup plus 1/2 cup grated Parmigiano-Reggiano divided

1/4 teaspoon grated nutmeg

1 1/4 cups all purpose flour

1/2 stick unsalted butter

1 (2-inch) rosemary sprig

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