Grilled Steak Soft Tacos

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20 ounces top sirloin steaks

1/2 teaspoon salt

2 tablespoons vegetable oil

For the Tacos

1/4 cup orange juice

3/4 cup sour cream

1/4 teaspoon pepper

1 tablespoon fresh lime juice

For the Marinade

2 teaspoons cider vinegar

1 1/4 cups finely shredded cheddar cheese

1 (8 ounce) bottle taco sauce

2 small tomatoes , finely chopped

2 1/2 cups shredded lettuce

1/2 teaspoon dried oregano

10 8-inch flour tortillas

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