Beef Sukiyaki

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Oxmoor House

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Ingredients

1/4 pound lean, boneless beef sirloin steak

Vegetable cooking spray

1 teaspoon peanut oil

1/2 cup thinly sliced onion, separated into rings

1/2 cup sliced carrot

1/2 cup sliced fresh mushrooms

1/4 cup sliced celery

1/2 cup canned no-salt-added beef broth, undiluted

2 teaspoons dry sherry

1 1/2 teaspoons low-sodium soy sauce

1/2 teaspoon sugar

1/4 teaspoon salt

1/2 cup sliced green onions

2 cups cooked long-grain rice (cooked without salt or fat)

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