Garlicky Greens

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
25%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1/2 head garlic , peeled and sliced thinly

2 tablespoons oil (peanut or safflower or canola)

salt

2 dried japone chilies (optional)

1 lb leafy greens, chopped into manageable bits 1-2-inch long each

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