Pan-Seared Salmon With Spinach And Shiitake

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
771
FAT
120%
CHOL
142%
SOD
7%

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Ingredients for 4 servings

1/4 cup heavy cream

1 tsp. chopped fresh thyme

Kosher salt and freshly ground black pepper

2 cups lightly packed baby spinach leaves

3-1/2 Tbs. extra-virgin olive oil

3 Tbs. fresh lemon juice

2 medium shallots, finely chopped

4 6-oz. boneless, skin-on salmon fillets

1/2 lb. shiitake mushrooms, stemmed and sliced 1/4 inch thick

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