Pork Tenderloin With Balsamic-Cranberry Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
559
FAT
150%
CHOL
62%
SOD
71%

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Ingredients for 2 servings

1 1/2 tablespoons butter

1 8- to 10-ounce pork tenderloin

1/2 cup chopped onion

1 tablespoon chopped fresh rosemary

1/2 cup canned low-salt chicken broth

1/3 cup canned whole berry cranberry sauce

1 tablespoon balsamic vinegar

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