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Lamb Chops With A Balsamic-Vinegar Pan Sauce

Nutrition per serving    (USDA % daily values)
CAL
490
FAT
127%
CHOL
61%
SOD
27%

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Ingredients for 4 servings

1/2 cup reduced-sodium chicken broth

1/2 teaspoon salt

4 6-ounce lamb loin chops, or eight 4-ounce rib chops, trimmed

1 bay leaf

1 teaspoon finely chopped fresh rosemary

1 sprig fresh rosemary

2 teaspoons extra-virgin olive oil, divided

2 cloves garlic, peeled and halved

Freshly ground pepper to taste

1 tablespoon balsamic vinegar

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