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Grilled Skirt Steaks With Parsley Oregano Sauce

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1085
FAT
225%
CHOL
139%
SOD
14%

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Ingredients for 4 servings

1 (1/2-pound) skirt steak, cut crosswise into 4 pieces

1 cup coarsely chopped flat-leaf parsley

2 large garlic cloves

2 teaspoons dried oregano

1/2 teaspoon dried hot red-pepper flakes

1/4 cup fresh lime juice

2/3 cup olive oil

Equipment: a large (2-burner) ridged grill pan (preferably cast-iron)

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