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Quick Collard Greens With Merguez Sausage And Couscous

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 pounds collard greens, stemmed

1 1/2 pounds merguez sausage links

1/2 cup water

2 tablespoons olive oil

1 cup chopped onion

1/4 teaspoon dried crushed red pepper

1 garlic clove, minced

1/4 teaspoon ground cumin

1/4 teaspoon ground cinnamon

1/2 cup dried currants

1/4 cup chopped fresh cilantro

2 tablespoons unsalted butter

10 ounces plain couscous, cooked according to package directions

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