Open-Faced Turkey Sandwiches

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1 cup shredded mozzarella cheese

1 teaspoon Italian seasoning

4 sandwich rolls, split

1 tablespoon lemon juice

2 garlic cloves, minced

1 tablespoon Worcestershire sauce

1/3 cup chopped onion

1 tablespoon olive or vegetable oil

Dash pepper

1 pound thinly sliced deli turkey

1/4 cup minced fresh parsley

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