Big Yellow Joint Muffins

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Non-stick cooking spray

60 g (1/2 cup) peanut flour

250 g sliced ripe banana (about 2 medium bananas)

2 teaspoons pure vanilla extract

1/4 cup (60 ml) peanut or vegetable or light olive oil

3/4 cup (180 ml) soy or other nondairy milk

150 g (3/4 cup) evaporated cane juice or granulated sugar

180 g (1 1/2 cups) cold all-purpose or whole wheat pastry flour

2 tablespoons (organic, preferably) cornstarch

2 teaspoons baking powder

1/2 teaspoon fine sea salt

Brown sugar, to sprinkle tops

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