FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Big Yellow Joint Muffins

2 faves

Comments

Add a comment

Ingredients

Non-stick cooking spray

60 g (1/2 cup) peanut flour

250 g sliced ripe banana (about 2 medium bananas)

2 teaspoons pure vanilla extract

1/4 cup (60 ml) peanut or vegetable or light olive oil

3/4 cup (180 ml) soy or other nondairy milk

150 g (3/4 cup) evaporated cane juice or granulated sugar

180 g (1 1/2 cups) cold all-purpose or whole wheat pastry flour

2 tablespoons (organic, preferably) cornstarch

2 teaspoons baking powder

1/2 teaspoon fine sea salt

Brown sugar, to sprinkle tops

You might also like

Perfect Corn Muffins
smitten kitchen
Chive-Corn Muffins
Bon Appetit
Corn Muffins With Country Sausage Recipe
Food Republic
Gluten-Free Corn-Grape Muffins
Whole Living
Blueberry Corn Muffins
Food Republic
Corn Dog Muffins
The Pioneer Woman
Banana-Blueberry Cornmeal Muffins
Whole Living
Corn And Orange Muffins
Joy The Baker
Maple-Bacon Corn Muffins
A Spicy Perspective
Corniest Corn Muffins
smitten kitchen