Lemon Peach Parfaits

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Nutrition per serving    (USDA % daily values)
CAL
226
FAT
26%
CHOL
40%
SOD
10%

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Ingredients for 6 servings

2 (10 ounce) packages frozen sliced peaches, thawed

1/3 cup lemon juice

2 egg yolks

1/4 cup white sugar

2 tablespoons brown sugar

1 cup boiling water

1 (10.75 ounce) loaf prepared pound cake, cubed

2 tablespoons all-purpose flour

1 cup sweetened whipped cream

2 teaspoons grated lemon zest

1/4 teaspoon salt

2 tablespoons butter

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