Late Summer Lentil Salad

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For the pilaf

1 cup farro

1 cup lentils

1 teaspoon salt

1 bay leaf

Extra virgin olive oil

For the salad

2 medium tomatoes

2 medium cucumbers

1 large sweet pepper

1 small onion

2 tablespoons fresh oregano leaves

1/4 cup extra virgin olive oil

2 tablespoons lemon juice

Salt and pepper

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