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Classic Swiss Fondue

By Saveur
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Saveur
Related tags
low carb nut free vegetarian valentines day swiss
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
120%
CHOL
62%
SOD
36%

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Ingredients for 4 servings

1 loaf of country bread

1 garlic clove, peeled

1¼ cups dry white wine (preferably Swiss fendant)

1 lb. (about 3 cups) gruyère cheese, chopped

Pinch of nutmeg

1 tbsp. cornstarch

2 tbsp. kirsch

Salt and freshly ground pepper

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