Asparagus With Blue Cheese

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1/2 lb. sm. fresh mushrooms or 1 (4 oz.) can button mushrooms, drained

1/4 c. butter

1 (10 oz.) pkg. Pepperidge Farm patty shells

2 tbsp. minced onion

1 can condensed cream of asparagus soup

2 tbsp. sherry

3 c. crumbled Danish blue cheese

1 lg. (19 oz.) can green asparagus spears

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