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Coconut And Key Lime Pudding Cakes With Guava Coulis Recipe

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Emeril Lagasse on Food Network
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
36%
CHOL
62%
SOD
8%

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Ingredients for 6 servings

6 sprigs fresh mint

1/4 cup freshly squeezed key lime juice

3 eggs, separated

1/4 cup desiccated unsweetened coconut

1 cup milk

1/8 teaspoon salt

1 cup plus 2 tablespoons sugar

1/4 cup all-purpose flour

1 tablespoon lime juice

3 tablespoons unsalted butter, softened at room temperature

2 cups fresh guava, peeled, seeded and roughly chopped

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