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Carrot Zucchini Apple Muffins

Nutrition per serving    (USDA % daily values)
CAL
209
FAT
36%
CHOL
12%
SOD
5%

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Ingredients for 24 servings

1 1/2 teaspoons orange zest

1 cup shredded zucchini

1 cup vegetable oil

2 cups shredded carrots

1 1/4 cups sugar

3 large eggs

1 tablespoon pure vanilla extract

1 tablespoon cinnamon

3/4 cup raisins (Baking raisins are best)

1 teaspoon baking soda

1/2 cup chopped almonds (optional)

2 cups flour

1 finely chopped golden delicious apple

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