Butterscotch Pudding Recipe

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Nutrition per serving    (USDA % daily values)
CAL
662
FAT
126%
CHOL
105%
SOD
18%

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Ingredients for 6 servings

1 1/4 cups light brown sugar, packed

1/4 teaspoon salt

1/4 cup cornstarch

6 tablespoons unsalted butter

1 1/2 teaspoons pure vanilla extract

2 1/4 cups whole, 2 percent fat, or 1 percent fat milk

3 egg yolks

1 cup heavy cream

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