London Broil With Cherry-Balsamic Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
297
FAT
30%
CHOL
53%
SOD
18%

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Ingredients for 6 servings

1/2 teaspoon salt

1 1/2 pounds London broil, trimmed (see Ingredient note)

1 teaspoon extra-virgin olive oil

3 tablespoons finely chopped shallot

2 cloves garlic, minced

1/3 cup dry red wine

2 tablespoons cherry preserves

1/4 cup balsamic vinegar

Freshly ground pepper to taste

2 teaspoons butter

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