Curried Chicken Breast Crepes

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Nutrition per serving    (USDA % daily values)
CAL
256
FAT
52%
CHOL
27%
SOD
51%

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Ingredients for 5 servings

3 cups cooked chicken breasts, shredded

1/2 teaspoon salt

1 tablespoon curry powder

1 cup milk

1 1/2 cups chicken broth

1 tablespoon sherry wine

1/4 cup flour

1/4 cup celery , chopped

1/4 cup onion , chopped

1/3 cup parmesan cheese , grated

1/4 cup butter

10 cooked crepes (, see recope # 19104)

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