FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Prawn Sushi With Pickled Cucumber

18 faves


Add a comment


2 cups (400g) sushi rice

3 cups water

⅓ cup (80ml) rice wine vinegar

2 tablespoons caster (superfine) sugar

½ teaspoon table salt

400 g cooked prawns (shrimp), peeled, tails removed and halved lengthways

wasabi paste and soy sauce, to serve

¼ cup (60ml) rice wine vinegar

3 Lebanese cucumbers, thinly sliced

You might also like

Prawn Nori-Maki
Sybil Kapoor
Yellowtail Ceviche Recipe
Food Republic
California Roll
No Recipes
Spicy Lentil Summer Rolls
Sprouted Kitchen
Sushi Bowl Recipe
101 Cookbooks
Tofu Summer Rolls With Peanut Sauce
The Family Dinner
Goat Cheese Summer Squash Sushi
Framed Cooks
Negitoro Sushi
No Recipes
California Rolls
The Pioneer Woman
California Rolls
No Recipes