Scalloped Potatoes And Turnips

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Chef Bradley Ogden
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
28%
CHOL
11%
SOD
4%

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Ingredients for 4 servings

¾ pound red potatoes, unpeeled and sliced

¾ pound turnips, peeled and sliced

½ yellow Spanish onion, peeled and sliced

Kosher salt and fresh cracked black pepper

Milk

3 tablespoons unsalted butter

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