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Feta-Stuffed Chicken With Tomato-Watermelon Salad

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Rachael Ray
Related tags
salad low carb nut free labor day memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
99%
CHOL
60%
SOD
39%

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Ingredients for 4 servings

4 pieces boneless, skinless chicken breasts

3/4 cup feta crumbles

Salt and pepper

1/2 small seedless watermelon

3 medium heirloom tomatoes or 2 pints small tomatoes

1 small red onion

1/2 cup flat leaf parsley tops (a couple handfuls), coarsely chopped

1/4 cup mint leaves, finely chopped

6 tablespoons extra virgin olive oil (EVOO), divided

Balsamic drizzle (optional)

Pita chips or pita crisps

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