Mexican Casserole

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Southern Living


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4 pounds ground chuck

2 large onions, diced

3 (10 3/4-ounce) cans cream of chicken soup, undiluted

3 (10-ounce) cans diced tomato and green chiles

2 (15-ounce) cans ranch-style beans*

1 (16-ounce) package corn tortillas

1 (16-ounce) loaf pasteurized prepared cheese product, cubed

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