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Easy Ricotta Gnocchi

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The Kitchn
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
46%
CHOL
49%
SOD
43%

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Ingredients for 4 servings

One 16-ounce container whole-milk ricotta

1 large egg

1/2 cup finely grated parmesan or pecorino cheese

1/2 teaspoon salt

3/4 to 1 cup flour

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