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Southwest Turkey Burgers With Corn Salsa

Nutrition per serving    (USDA % daily values)
CAL
288
FAT
44%
CHOL
42%
SOD
70%

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Ingredients for 6 servings

1 1/2 pounds ground turkey

1/2 cup finely crushed tortilla chips (crushed in resealable plastic bag with mallet)

6 tablespoons chopped fresh cilantro

1 tablespoon chili powder

1 teaspoon salt

1 teaspoon ground cumin

1/2 teaspoon ground black pepper

1 cup purchased chunky salsa

1/3 cup fresh corn kernels

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