FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Linguine With Mussels

Nutrition per serving    (USDA % daily values)
CAL
717
FAT
85%
CHOL
62%
SOD
104%

Comments

Add a comment

Ingredients for 2 servings

2 medium shallots, finely chopped

2 tablespoons unsalted butter

1 large garlic clove, minced

1/2 red bell pepper, thinly sliced

1 celery rib, thinly sliced

1 lb cultivated mussels, scrubbed

6 oz dried linguine

3 tablespoons heavy cream

3/4 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons chopped fresh flat-leaf parsley

You might also like

Linguine With Mussels And Prawns
Donal Skehan
Mussels With Linguine
The Naptime Chef
Linguine With Mussels And Dandelion Greens
The Kitchn
Mussels In Roasted Red Pepper Sauce
Rachael Ray
Linguine With Mussels
Nigella Lawson
Linguine With Mussels
Great British Chefs
Linguine With Mussels And Fresh Herbs
Epicurious
Linguine Ai Frutti Di Mare
Self Magazine
Linguine With Shellfish Sauce
Epicurious
Linguine Ai Frutti Di Mare
Epicurious