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Homemade Buttermilk Pancake Mix

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In Jennie's Kitchen
Related tags
brunch nut free vegetarian easter breakfast
Nutrition per serving    (USDA % daily values)
CAL
790
FAT
75%
CHOL
36%
SOD
123%

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Ingredients for 4 servings

1 cup Flour

1 tbsp Sugar

1 tsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp sea salt

1/2 tsp vanilla powder, optional

To Cook the Pancakes

2 tbsp butter, melted plus more to coat the griddle

1 cup buttermilk, (plus 1 tablespoon more if you like a thinner pancake)

1 large egg

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