Witches' Hats

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1 stick unsalted butter, at room temperature

1/2 cup granulated sugar

1 teaspoon coffee flavored liqueur

1/2 teaspoon vanilla extract

1/3 cup Dutch-process cocoa powder

3/4 cups all-purpose flour

1 tablespoon finely ground coffee beans

1/2 teaspoon salt

Chocolate Royal Icing

1 egg white

1 3/4 cups powdered sugar

1/4 cup cocoa powder

2 tablespoons black coffee; cooled

pinch of salt

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