Chocolate Muffins

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My Baking Addiction


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1 3/4 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

3 tablespoons dark unsweetened cocoa powder (Hershey’s Special Dark)

3/4 cup sugar

3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling

1 cup milk

1/3 cup vegetable oil

1 large egg, lightly beaten

2 teaspoons instant espresso granules dissolved in 2 teaspoons hot water

1 teaspoon pure vanilla extract

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